Rooted in Nature,
Backed by Science
At Āhua, we use real, carefully chosen ingredients that work in harmony with your skin. Grounded in nature and supported by science, our balms and oils are made to nourish, soften and protect.
The Science Behind the Tallow
Tallow is made almost entirely of fat, mostly oleic, palmitic and stearic acids.1 Your skin's own surface oils are largely made of fats too,2,3 which is why tallow feels so at home on skin.
Beneath those oils, your skin's outermost layer holds itself together with a mix of lipids: ceramides, cholesterol and free fatty acids in roughly equal proportions. This lipid layer does much of the work of keeping moisture in.4
As a waterless balm, tallow sits on the skin and forms a light protective layer that helps slow moisture loss, so skin feels softer and more comfortable for longer.5,6
Not all tallow is created equal. Ours comes from organic, grass-fed New Zealand cattle. Studies comparing grass-fed with grain-fed beef have found grass-fed fat tends to contain more omega-3 fatty acids, conjugated linoleic acid (CLA) and carotenoids, the natural pigments behind its golden colour.7 Every Āhua balm is made by hand in small batches, pure from the land to your skin.
The Botanicals
Āhua products are cosmetics, made to care for the look and feel of your skin. They're not intended to diagnose, treat or prevent any medical condition. If you have a skin condition, please talk to your doctor or pharmacist.
References
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Fat, beef tallow (FDC ID 171400) [Internet]. Beltsville (MD): USDA; [cited 2026 Oct 21]. Available from: https://fdc.nal.usda.gov/food-details/171400/nutrients
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- Schmitt T, Neubert RHH. State of the art in stratum corneum research. Part II: hypothetical stratum corneum lipid matrix models. Skin Pharmacol Physiol. 2020;33(4):213-30. doi:10.1159/000509019
- Lodén M. Role of topical emollients and moisturizers in the treatment of dry skin barrier disorders. Am J Clin Dermatol. 2003;4(11):771-88.
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- Daley CA, Abbott A, Doyle PS, Nader GA, Larson S. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J. 2010;9:10.
- Butts CA, van Klink JW, Joyce NI, Paturi G, Hedderley DI, Martell S, et al. Composition and safety evaluation of tea from New Zealand kawakawa (Piper excelsum). J Ethnopharmacol. 2019;232:110-8.
- Jayaprakash R, Ramzan F, Miles-Chan JL, Foster M, Mithen RF, Pook C. Exploring the chemical space of kawakawa leaf (Piper excelsum). Nutrients. 2022;14(23):5168.
- Mathew C, Tesfaye W, Rasmussen P, Peterson GM, Bartholomaeus A, Sharma M, et al. Mānuka oil: a review of antimicrobial and other medicinal properties. Pharmaceuticals (Basel). 2020;13(11):343.
- Arora D, Rani A, Sharma A. A review on phytochemistry and ethnopharmacological aspects of genus Calendula. Pharmacogn Rev. 2013;7(14):179-87.
- Surjushe A, Vasani R, Saple DG. Aloe vera: a short review. Indian J Dermatol. 2008;53(4):163-6.
- European Medicines Agency, Committee on Herbal Medicinal Products. Assessment report on Althaea officinalis L., radix. EMA/HMPC/436680/2015. London: EMA; 2016.
- Timoszuk M, Bielawska K, Skrzydlewska E. Evening primrose (Oenothera biennis) biological activity dependent on chemical composition. Antioxidants (Basel). 2018;7(8):108. doi:10.3390/antiox7080108
- Pazyar N, Yaghoobi R, Ghassemi MR, Kazerouni A, Rafeie E, Jamshydian N. Jojoba in dermatology: a succinct review. G Ital Dermatol Venereol. 2013;148(6):687-91.
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- Krell R. Value-added products from beekeeping. Chapter 4: Wax. FAO Agricultural Services Bulletin No. 124. Rome: Food and Agriculture Organization of the United Nations; 1996. Available from: https://www.fao.org/4/w0076E/w0076e12.htm
- Cerulli A, Masullo M, Montoro P, Piacente S. Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and their constituents as active cosmeceutical ingredients. Cosmetics. 2022;9(1):7. doi:10.3390/cosmetics9010007
- European Medicines Agency, Committee on Herbal Medicinal Products. Assessment report on Chamaemelum nobile (L.) All., flos. EMA/HMPC/560906/2010. London: EMA; 2011.
- Zielińska A, Nowak I. Abundance of active ingredients in sea-buckthorn oil. Lipids Health Dis. 2017;16(1):95.
- Alfaro MJ, Padilla FC, Pérez MN. Caryodendron orinocense ('nuez de Barinas') oil: tocopherol content and use in cosmetics. Int J Cosmet Sci. 2000;22(5):335-40.
- Dhaliwal S, Rybak I, Ellis SR, Notay M, Trivedi M, Burney W, et al. Prospective, randomized, double-blind assessment of topical bakuchiol and retinol for facial photoageing. Br J Dermatol. 2019;180(2):289-96.
- Nitbani FO, Tjitda PJP, Wogo HE, Detha AIR. Preparation of ricinoleic acid from castor oil: a review. J Oleo Sci. 2022;71(6):781-93. doi:10.5650/jos.ess21226
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- Huang ZR, Lin YK, Fang JY. Biological and pharmacological activities of squalene and related compounds: potential uses in cosmetic dermatology. Molecules. 2009;14(1):540-54.
- Pandey A, Tiwari SC. A review on chemical composition, oil quality, and bioactivity of vetiver essential oil. Indian J Pharm Sci. 2024;86(4):1176-86. doi:10.36468/pharmaceutical-sciences.1381
- Perera CO, Owen E. Effect of tissue disruption by different methods followed by incubation with hydrolyzing enzymes on the production of vanillin from Tongan vanilla beans. Food Bioprocess Technol. 2010;3:49-54. doi:10.1007/s11947-007-0048-4
- Han X, Rodriguez D, Parker TL. Biological activities of frankincense essential oil in human dermal fibroblasts. Biochim Open. 2017;4:31-5. doi:10.1016/j.biopen.2017.01.003
- Nenni M. Antioxidant activity and chemical composition of Origanum majorana, Cedrus atlantica, and Commiphora myrrha essential oils: implications for antifungal applications. Cyprus J Med Sci. 2026;11(4):253-8. doi:10.4274/cjms.2026.2025-127
- Galovičová L, Čmiková N, Vukovic N, Vukic M, Kowalczewski PŁ, Bakay L, et al. Chemical composition, antioxidant, antimicrobial, antibiofilm and anti-insect activities of Jasminum grandiflorum essential oil. Horticulturae. 2022;8(10):953. doi:10.3390/horticulturae8100953
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